Some things just make sense. This is one of those things.
We’re pleased to welcome Chef Matt Abergel and Lindsay Jang of the venerable Yardbird restaurant in Hong Kong for a single night of exceptional food, custom cocktails and heavy, heavy music.
Chef Abergel, who cut his teeth at NYC’s legendary Masa Sushi (the first sushi bar ever to have garnered 3 Michelin stars) opened Yardbird with his partner Lindsay Jang back in the summer of 2011 to great approbation. His focus on simple, detailed dishes along with the freshly minimal look of the place soon had throngs of the hip and the hungry queuing up down the block. Earlier this year, Yardbird was named one of the top 50 restaurants in Asia.
Now, on the heels of a feature dinner at NYC’s Food and Wine Festival, the Yardbird crew will be collaborating with us for a singular dining experience ‘neath the cover of October skies. Abergel will be creating a menu based around the freshest local pastured poultry from Grassroots Farms, and bar manager Navarro Carr will be working out a focused, delicious selection of cocktails designed specifically to pair with the meal, along with premium Beer and Sake from the masters at Ryujin Shuzo.
There will be two seatings available, at 7p & 9p, and seating will be strictly limited. Please contact us at firstname.lastname@example.org to reserve your seat today. As an added enticement, all diners will receive complimentary admission to the late-night show featuring dj sets from Pat Mahony (DFA, LCD Soundsystem) and Eug (Public Release, FACE).
Get familiar with the Yardbird ethos here.