Yardbird x ST. One night only. 10.19.13

Some things just make sense. This is one of those things.

We’re pleased to welcome Chef Matt Abergel and Lindsay Jang of the venerable Yardbird restaurant in Hong Kong for a single night of exceptional food, custom cocktails and heavy, heavy music.

Chef Abergel, who cut his teeth at NYC’s legendary Masa Sushi (the first sushi bar ever to have garnered 3 Michelin stars) opened Yardbird with his partner Lindsay Jang back in the summer of 2011 to great approbation. His focus on simple, detailed dishes along with the freshly minimal look of the place soon had throngs of the hip and the hungry queuing up down the block. Earlier this year, Yardbird was named one of the top 50 restaurants in Asia.

Now, on the heels of a feature dinner at NYC’s Food and Wine Festival, the Yardbird crew will be collaborating with us for a singular dining experience ‘neath the cover of October skies. Abergel will be creating a menu based around the freshest local pastured poultry from Grassroots Farms, and bar manager Navarro Carr will be working out a focused, delicious selection of cocktails designed specifically to pair with the meal, along with premium Beer and Sake from the masters at Ryujin Shuzo.

There will be two seatings available, at 7p & 9p, and seating will be strictly limited. Please contact us at to reserve your seat today. As an added enticement, all diners will receive complimentary admission to the late-night show featuring dj sets from Pat Mahony (DFA, LCD Soundsystem) and Eug (Public Release, FACE).

Get familiar with the Yardbird ethos here.



ST turns 3 with Pat Mahoney (DFA/LCD Soundsystem)

Three is a magic number, yes it is.

In celebration of 3 years of life, we’ve put together something special for you. This Saturday, April 27, our good friend Pat Mahoney (DFA/LCD Soundsystem) joins us, along with djs Karl Injex and Jeff Myers. Our beloved bar staff will be pouring ST cocktail specials all night long. And we’ll be giving you a taste of our brand new latenight menu (served upstairs until 2am), with complimentary eats to keep you sated.

We’re offering limited $10 advance tickets here. Get yours today, and join us for what promises to be a wild night.


ST/NYE 2012/13

The time has come. We’re making ready for another year full of promise and possibilities. To that end, Chef Joey Zelinka has crafted a palate-pleasing prix fixe menu, with both 3 and 5 course options, for your dining pleasure. You can get details and book your table by calling us at 404.835.2534 or via email at All diners receive complimentary admission to our NYE celebration with Dj Kemit. Already have dinner plans? Join us for the late-night session – tickets/rsvp here. See you at the Table!